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Cuisine (Food) of Bihar
Sabudana Vada

Sabudana vada also called 'sago vada, is a traditional deep fried snack and is often served with spicy green chutney and along with hot chai and is best eaten fresh. It is one of the best options to have during fasting. Therefore, this filling and nutritious snack is served usually during religious festivals like Navratri. Like all vadas, these are best eaten fresh. Sabudana vadas are crunchy and simply melt in the mouth leaving the stomach full and the tongue craving for more.

The main ingredients used in preparation are Sabudana vada is soked overnight. Potatoes need to be boiled, peeled and then mashed; and peanuts need to be roasted and ground to a coarse powder after removing their husks. Additional ingredients of Sabudana Vada include: Red chili, Green chilies and Coriander leaves (finely chopped), salt and vegetable oil (for deep frying).

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