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Cuisine (Food) of Bihar
Hare Matar ki Kachori 

Hare matar ki kachori is a very common recipe across India and Indians across the globe. The main ingredient is Hare matar (green peas) and hence it is a seasonal recipe, mainly cooked in winter. Smashed green peas along with different spices serve as the filling for it. Hare Matar ki Kachori with aloo sabzi is the most famous combination.

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