Cuisine (Food) of Bihar
Gond ka laddoo
Gond is an edible gum extracted from the bark of tree. It is pale, brown or yellow in color. Gond ke laddoo is generally made during winter. It is known to give heat and energy to the body and also provide immunity to the body. It is made using gond, ghee and elaichi (cardamom) powder.
This traditional winter delicacy is often had with a glass of warm milk for breakfast, while some prefer to enjoy it as a dessert after a nice meal!