Cuisine (Food) of Bihar
Dahi Vada is prepared by soaking vadas in thick dahi (yogurt). The hot deep fried vadas are first put in water and then transferred to thick beaten yogurt. For best results, the vadas are soaked for at least a couple of hours before serving. To add more flavor, they may be topped with coriander or mint leaves, chili powder, crushed black pepper, chaat masala, cumin, shredded coconut, green chilis or boondi. A combination of coriander and tamarind chutneys are often used as garnishments in addition to those mentioned above. Dahi vada has a mouth watering taste and is also very good for digestion.